Recipe for Cupcake
1 box yellow cake mix
1 cup Summer Shandy I prefer Leinenkygel
1/2 cup vegetable oil
Zest from 1 Lemon (remember don't get the white part of the peel)
Mix on low in stand mixer until combined. Bake at 350 degrees for 15 minutes or until a toothpick comes out clean. Make sure your cupcakes are completely cooled before trying to add frosting!
Recipe for Lemon Buttercream
1 stick of unsalted butter, room temperature
4-5 cups confectioners sugar
juice and zest from 1 lemon
Cream butter in large bowl in stand mixer. Add 4 cups confectioners sugar, lemon zest, and 1/2 lemon juice, add more confectioners sugar to desired consistency.